Just as she did, we outdid ourselves on this one! Katrina is now a huge part of Louisiana history and we wanted to create a sauce worthy of the place she has made for herself. After many weeks, we blew up this blend of Cayenne Peppers, Habanero Peppers, Smoked Jalapeno Peppers, Mustard, Filtered Water, Cane Vinegar, Minced Garlic, Minced Onion, Louisiana Cane Syrup (just a drop), Sea Salt and Spices. It’s a Killer Sauce with a Category 5 flavor and Category 3 heat, which means the great taste will weather the pain. If you missed the storm, don’t miss the sauce. It is worthy!

This is Louisiana’s Largest-Selling Specialty Hot Sauce! It is also a 2002 winner of a Scovie Award (the food industry equivalent to an Academy Award). It was our very first product and it remains the Best Seller. Don’t let the name fool you. It’s a medium heat hot sauce that goes with anything. This hot sauce is a South Louisiana classic! It’s made with Cayenne Peppers, Minced Garlic, Minced Onion, a touch of Cane Vinegar, that blend of spices and a tiny bit of Sea Salt. 5 oz.

Formerly “Bayou Viagra”. This hot sauce really “stands out”! It’s the same recipe as the Butt Burner with the addition of Habanero Peppers. For those who love the flavor of the Butt Burner but prefer more heat. Great Label!

A medium heat cayenne-based butter garlic sauce unlike any hot sauce you’ve ever tasted! Made with Cayenne Peppers, Cane Vinegar, Minced Garlic, Natural Butter Flavor, Spices and Sea Salt. The cayenne, butter and garlic are equally balanced to make it exceptional for buffalo wings, any potato dish, all vegetables and grilled chicken and fish. 5 oz.

A very different style hot sauce with moderate heat. It’s made from Cayenne Peppers and Smoked Jalapeno Peppers (Chipotle), Minced Garlic and Minced Onion, a small amount of Cane Vinegar and about a drop of Louisiana Cane Syrup. It’s that sweet/heat thing with the sweet being off-set with the smoked peppers, spices and a dash of Sea Salt. 5 oz.